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ORIGIN.   We came into existence in January of 2009 after Northwest food writer and restaurant critic Kevin Finch saw the need to create an organization to care comprehensively for those working in the massive restaurant and hospitality industry.  Finch came face to face with the needs of those in the industry – needs often invisible to anyone who is not cooking, serving, or elbow-deep in dish water.

dish pit 2

NEED.   Not only is food service alone the nation’s largest industry, it posts the highest rates of drug and alcohol abuse as well as stunningly high rates of divorce and broken relationships.  Long hours and constantly changing schedules create incredible stress which is compounded by the limited (or absent) financial safety net for most front-line employees and even a number of managers and owners.  The industry is a catch basin for the most vulnerable… single parents, teens, immigrants, minorities, ex-felons.

GAP.  Finch searched nationwide for an organization responding to the practical day to day needs of the industry’s employees.  There wasn’t a single non-profit in the country organized to care comprehensively for those falling through the cracks – not one organization in the over 1.5 million non-profits recognized by the IRS as tax-exempt.

TRUST.  Help is also hindered, ironically, by the relational nature of the industry… even great Employee Assistance Programs (EAPs) often go unused because employees believe that confidential help for issues like addiction will be reported back to their supervisors.  Their perception is that there is no safe place to get the support and resources they desperately need and want.

RESPONSE.   Programs are easier, but Big Table instead focuses on relationships built one-on-one, through the dinners we host, and as part of the care we provide to people in need.   Since 2009, we have worked hard to build systems and infrastructure to support these relationships.  Big Table has succeeded because we are passionately relational in an industry that is often cynical about programs that look good on paper but have no personal connection.

what everyone sees
where the whole evening is designed to be a gift.  We host these dinners every eight weeks in partnership with top chefs and donors.  Our guest list comes from the industry – anyone from a dishwasher or maid to a chef or owner.  All are welcome at no cost.  The table – which we move from dinner location to location – seats 48.  Community members (everyone from CEOs and stay-at-home moms) serve along with past guests who come back to help. Near the end of the night we share the vision of Big Table and invite guests to write down the name of someone they work with who is in crisis or needs help.

what a few see
FOLLOW-UP CARE.  This is the heart of Big Table.  We respond personally to the needs identified by dinner guests or received by referral on almost a daily basis.   The response to the needs shared can be as simple as providing diapers for a single dad barely paying his bills or as big as providing a car for a mom trying to work, go to school, and raise three kids on her own.  We have arranged time away to rest for families in crisis, worked with collection agencies to reduce medical bills, helped with physical therapy after accidents, furnished apartments, provided childcare, helped cover legal costs, paid tuition, replaced stolen computers, and linked people up with doctors and dentists able to donate care.  In each case we seek to respond personally and leverage what we can provide directly with donations and partnerships with those in the community who are also able to help.

what we see
VISION TO FOR TRANSFORMATION.  Thoughtful and personal care in a moment of crisis can be the gift a person needs to step back from the edge, but we have a bigger goal than just one-off care projects.  Our aim in each situation is for the care provided to be the beginning of an ongoing conversation and relationship where we can build a friendship and provide support and challenge that leads to a life defined not by crisis and day-to-day survival but health and abundance.  The goal is transformation.

And not just in the Inland Northwest.  From day one we have received requests to launch Big Table in other cities.  In time this is exactly what we’d love to do, but we are committed to expanding only with the support necessary to truly impact and transform lives rather than just create marketing buzz.

We can pull off an amazing dinner anywhere, but Big Table’s true impact comes in the coordinated care and mentoring that grows out of the relationships started around the table.

15 Comments, RSS

  • Abbie Richerzhagen

    says on:
    January 14, 2015 at 1:07 am

    What an AMAZING organization!! I m so excited about all the lives you have changed and transformed! You’re like the Footprints of Jesus….he was just like you guys, but old school!! Your company is hiring and I’m applying tomorrow..I will look forward to meeting you!!

  • Jody Wilson

    says on:
    November 2, 2014 at 1:12 pm

    I saw Kevin at First Pres in Coeur D Alene this morning and he talked about downloading and printing the little unexpected twenty forms but I don’t see where. Can you send me the link? Thanks!

    • bigtable

      says on:
      November 3, 2014 at 9:29 am


      Not a problem. Click here for the link. Thank you so much for having us. Please let us know if you need anything else or have any other questions.


  • Tony

    says on:
    July 8, 2014 at 8:43 pm

    As a bartender/server in the hospitality industry who is starting seminary coming up this fall, this is incredible!

  • CJ Taylor

    says on:
    June 26, 2014 at 2:23 am

    My late husband and I have done many oif the things talked about in your description of activities as a personal concern for people who work so hard in the food industry. I find that even if you can’t take care of a problem yourself, we often have resources which others do not. Since he diied I have continued to do as much as I can and find it very rewarding to me. I am blessed with a number of resources and many friends in the industry and I am not shy about approaching those in my community who might also be interested. I look forward to receiving more information from you. I think this could be a good fit.

    • bigtable

      says on:
      July 3, 2014 at 9:33 pm


      Shoot me an email, chris@big-table.com and would love to chat about partnering. Thank you for your great heart in this. Looking forward to speaking soon.

      Chris Deitz

  • Jeff McGee

    says on:
    April 14, 2014 at 6:43 am

    I am a local chef and would like to get involved. Let me know what I can do.

    • bigtable

      says on:
      April 14, 2014 at 3:14 pm

      Hi Jeff-

      Thanks for reaching out. Email me at kevin@big-table.com and we can grab coffee and talk.


  • Patricia Martin

    says on:
    April 13, 2014 at 6:31 pm

    Can you help my sister? She has been a waitress for many years, and she is 66 years old. She had to have a knee replacement and bones fused in her back. She can not work. Her husband does work, and they are in the process of losing their home which is in foreclosure. She works in New Jersey. If there is any way you can help her, I would be so grateful.

    • bigtable

      says on:
      April 14, 2014 at 3:13 pm

      Hi Patricia – Could you email me more details at kevin@big-table.com? We haven’t yet expanded out of the Northwest, but I have connections all over the country and we might be able to identify a partner non-profit that could do something special for your sister. Tell me more about where you are and specifics of where they live.


  • Rachel Austin

    says on:
    March 31, 2014 at 6:20 pm

    I hadn’t heard of your organization before I received an invitation to your open house. (We are your neighbors in the Chancery Building. :) ) Your purpose and vision are incredible, and I’m so excited that your organization exists. Thank you for what you do!

  • gladys kosty

    says on:
    February 23, 2014 at 6:26 pm

    What a wonderful concept! I am a 74 yewar old retired school teacher, so I don’t know what I will be able to do, but I’d like to learn more about Big Table

    • bigtable

      says on:
      April 14, 2014 at 3:19 pm

      Hi Gladys- thanks for your comment. Sorry it was caught in a website comment que and I missed it. If you are still interested, email me at kevin@big-table.com and I can get you more information about Big Table.


  • G.M. Newman

    says on:
    February 14, 2014 at 4:44 am

    How does one get involved to help? Such an awesome and unique idea to help folks so beneath the radar – working hard yet not quite making it.

    • bigtable

      says on:
      April 14, 2014 at 3:20 pm

      Sorry G.M. for the huge delay in my response. Your note was caught in a comment que on our website that I didn’t find until today. Glad to describe ways to get connected if you are still interested. Email me at kevin@big-table.com.


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