Entries in Backdoor Kitchen (1)

Sunday
May022010

Eat This - May Newsletter Recommendations

Worth Eating


The Thai Style Fried Tofu , Yam, and Cucumber Lettuce Cups at the Backdoor Kitchen and the Pulled Pork Steamed Buns at The Bluff, both in Friday Harbor on San Juan Island. The Reuben at Madeleine's Café and Patisserie, the Scotch Egg at Hill's Restaurant, and the Prosciutto Pie at South Perry Pizza in Spokane. The Grand Marnier Prawns at the Barking Frog in Woodinville. The Bacon Maple Bar at Voodoo Donuts, Ike's Vietnamese Fish Sauce Wings at Pok Pok, and the Ken's Special Sandwich (unbelievable pastrami, chopped liver, and crisp coleslaw) at Kenny and Zuke's Deli in Portland OR.