The amazing Biscuits and Gravy (literally the best I’ve ever had) at Blueberry Hills Farms outside Chelan.
Chef Richard Kitos’ Nutella Mousse at The Ivy Wild Inn in Wenatchee.
David Blaine’s Pop-Up Burger with Romesco Sauce (who knows where it will ‘pop-up’ next).
The chocolate chip cookie at Taste Café in downtown Spokane.
The Garbage Omelet at the Skyway Café at Felts Field.
And the Salmon Carpaccio from Nick St. Clair of Café Marron (now you will need to track down Nick in Atlanta to taste this).